EPISODE 206: CASE STUDY w/ ENDORA'S BAKEHOUSE
Join hosts Ally and Kara as they interview Dallas-based cookier Danielle Poage about her cookie decorating business Endora’s Bakehouse. Danielle provides a candid view into the world of at-home bakers and small business owners. They dig into how to set prices, the pros and cons of social media, and why Danielle named her store after a witch (spoiler alert; it’s because she’s cool). Learn more about Danielle at www.endorasbakehouse.com!
Listen to episode 206 here!
More about Danielle’s business:
Endora’s Bakehouse is based in Dallas, Texas. Danielle has been a baker for a decade and currently focuses on decorated sugar cookies. She can make a cookie for any occasion! Danielle has graciously offered our YTOS listeners a coupon code for 10% off! If you’re in the Dallas area, be sure to mention the code YTOS when you contact her for an order!
ALSO as discussed in this episode, Danielle just launched her cookie of the month! Be sure to check out the current offering on her website.
Lastly check out her Instagram for evidence of her beautiful cookie-based artwork.
And don’t forget these gorgeous YTOS cookies our husbands hired her to make for us last year!
Danielle mentioned taking classes with Arty McGoo, if you want to check out her classes and cookies. She also referenced a book she was reading - Eat That Frog by Brian Tracy.
Be sure to read Ally's favorite article of 2021 Bad Art Friend. The story is FASCINATING.